Shape a Healthier Future with Our Nutrition & Dietetics Programme

Nairobi Women’s Hospital College offers a comprehensive Nutrition & Dietetics training programme that equips students with the knowledge, practical skills, and clinical experience needed to excel in the dynamic field of nutrition and dietetics. Our programme prepares graduates to design and implement effective dietary interventions that promote health, prevent disease, and improve quality of life.

Why Choose Our Nutrition & Dietetics Programme?

• Hands-on clinical and community nutrition training

• Experienced lecturers with expertise in dietetics, public health, and clinical nutrition

• Exposure to hospitals, wellness centers, and community health programs

• Access to modern laboratories for food science and nutrition analysis

• Small class sizes for personalized mentorship

Programme Highlights

• Duration: 2 Years

• Delivery Mode: On-campus and practical placements

• Certification:  Nationally recognized though TVET-CDDAC Exams and Licensure from KNDI

• Career Opportunities: Hospitals, community health programs, wellness centers, food and beverage industries, research, and NGOs

Skills You Will Learn

• Nutritional assessment and diet planning for individuals and communities

• Clinical nutrition for patients with chronic illnesses

• Food safety, hygiene, and quality management

• Community nutrition and public health interventions

• Nutrition counseling and health promotion

• Research and evidence-based practice in dietetics

Career Pathways

Graduates of the Nutrition & Dietetics programme can pursue careers as:

• Clinical Dietitians in hospitals and clinics

• Community Nutritionists in public health and NGOs

• Food Service Managers in wellness centers, schools, or institutions

• Nutrition Consultants and Wellness Coaches

• Research and policy development roles in nutrition and health

Start your journey to becoming a nutrition and health professional today!